In real life I work in food publishing and I set up Gin and Crumpets so I could explore the foods that don’t fit into my day job. Mainly this means British food in all its glorious permutations. From gin and tonics that lead to late night kebabs through pies, puddings and pasties, I’m fairly certain we have a cuisine worth celebrating and I’m doing my best to eat as much of it as possible.
If you have questions or comments, email me at firstname.lastname@example.org.
A note on copyright: Writing and photography copyright Jassy Davis © 2011 unless otherwise specified. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.